STARTERS
Buffalo mozzarella Caprese with Cherry tomatoes, Grilled vegetables and Basil oil (7a12b7b5b)
Salmon Tartare 130g with Avocado, Wasabi mayonnaise, Panko crust, Teriyaki sauce and Kumquat (1a4a7a6a1a)
Traditional platter with Cold cuts and Cheese, Walnuts, Honey, Carasau bread and Homemade pickled vegetables (7a9b12b8a1a)
Fennel and zucchini Carpaccio with Pears, Parmesan chips, Sunflower seeds and Honey lemon dressing (11a7a)
Traditional “salametto” 100g with Homemade pickled vegetables
Beef tartare with Black truffle 100g (3a6a)
Fried Lucioperca (6 pieces) with Mixed salad and Tartar sauce (1a4a)
Cheese Fondue 400g “Appenzeller Art”(7a)
Mussel Sauté 400g (14a)
Big mixed salad with (ingredient of choice): Buffalo mozzarella, Chicken, Tuna