un piatto di cozze del nostro ristorante
reserve
reserve
STARTERS
Buffalo mozzarella Caprese with Cherry tomatoes, Grilled vegetables and Basil oil (7a12b7b5b)
Salmon Tartare 130g with Avocado, Wasabi mayonnaise, Panko crust, Teriyaki sauce and Kumquat (1a4a7a6a1a)
Traditional platter with Cold cuts and Cheese, Walnuts, Honey, Carasau bread and Homemade pickled vegetables (7a9b12b8a1a)
Fennel and zucchini Carpaccio with Pears, Parmesan chips, Sunflower seeds and Honey lemon dressing (11a7a)
Traditional “salametto” 100g with Homemade pickled vegetables
Beef tartare with Black truffle 100g (3a6a)
Fried Lucioperca (6 pieces) with Mixed salad and Tartar sauce (1a4a)
Cheese Fondue 400g “Appenzeller Art”(7a)
Mussel Sauté 400g (14a)
Big mixed salad with (ingredient of choice): Buffalo mozzarella, Chicken, Tuna
SALAD, SOUP AND PUREED SOUP
Tomato Cream (7a)
Cream of the day (7a)
Minestrone Soup (9a13a)
Green Salad
1000 Colours Salad
Tomatoes and Red Onion
OUR PASTA
Carbonara Tonnarello with Cheek lard, Parmesan, D.O.P. Pecorino and Pasteurized eggs (1a3a7a2b12b14b)
Fisherman’s Risotto with Seafood (2a4a7a1b9b12b)
Monza’s Risotto with Luganighetta and Saffron (1a3a7a)
Spaghetti “Chitarra” with Clams, Cherry tomatoes and Tarallo crums (1a3a4a)
Black Truffle Fettuccine (1a3a4b5b9b12b)
Bolognese sauce Fettuccine (1a9a3a7a)
Green Lasagna with Spinach, Bolognese sauce and Béchamel (1a3a7a9a)
Paccheri Pasta with Porcino mushrooms and Mascarpone cheese (7a1a)
Penne Arrabbiata (1a)
SECOND COURSES
Caribbean King prawns (6 pieces) with Lime, Mint, Red onion tartare, Fresh tomato and Fried plantain (2a7a)
Grilled Seabass with Pesto tagliolini, Vegetable Brunoise, Pistachio and Cervia’s sweet Salt ( 4a5a)
Beef fillet (200g) with Butter fettuccine and Grilled vegetables (7a)
Adriatic Mussels (800g) Marinara or with Pepper(14a)
Roasted Cockerel with Spicy sauce and Sautéed potatoes with Butter, Garlic and Rosemary (7a)
Breaded Chicken with Fries (1a)
Fried Adriatic Seafood (350g) with Fries and Tartar sauce (2a4a14a)
Chef’s Beef Tartare (250g) (6a3a4a1a)
Traditional Luganighetta (250g) with Saffron Risotto, Grilled vegetables and a special sauce with three kinds of pepper (7a)
“Rey” Salmon with Parmigiana Risotto, California sauce, Prawns, Zucchini and Cognac (14a4a3a7a)
KIDS’ MENU
“Birba” Spaghetti with Tomato sauce
“Pinocchio” Pennette with Ham and Cream
“Geppetto” Chicken nuggets with Fries
“Pluto” Mini-Breaded Chicken with Fries
I DOLCI
Tiramisù
Grilled Caribbean Pineapple with Ice cream
Creme Brulé
House Cake
WATER AND SOFT DRINKS
Henniez Mineral Water - Still or Sparkling 30 cl
Henniez Mineral Water - Still or lightly Sparkling 75 cl
San Pellegrino Mineral Water - Still or Sparkling 50 cl
Coca Cola / Coca Cola Zero 33 cl
Coca Cola 50 cl
Coca Cola (bottle) 150 cl
Fanta 33 cl
Chinotto 20 cl
Bitter Orange Soda 33 cl
Ice Tea (Peach or Lemon) 20 cl
Ice Tea (Peach or Lemon) 30 cl
Ice Tea (Peach or Lemon) 50 cl
Schweppes Tonic Water 20 cl
Schweppes Bitter Lemon cl 20
Rivella Red / Blue 33 cl
Ticino Gazzosa Lemon / Tangerine (bottle) 33 cl
Ticino Gazzosa Lemon (unbottled) cl 20
Ticino Gazzosa Lemon (unbottled) cl 33
Ticino Gazzosa Lemon (unbottled) cl 50
Schorle – Apple Juice 33 cl
Juice (Pear, Peach, Pineapple, Orange) 20 cl
SCHÜTZENGARTEN BEER
Draft Beer Small 20 cl
Draft Beer Medium 30 cl
Draft Beer Big 50 cl
Panachè Draft Beer Small cl 20
Panachè Draft Beer Medium 30 cl
Panachè Draft Beer Big 50 cl
Schützengarten Beer (Alcohol free) 33 cl
Weizenbier Schützengarten 50 cl
UNBOTTLED WINE
House White Wine IGT 10 cl
House Red Wine IGT 10 cl
Salento Rosé IGT 10 cl
COFFEE AND TEA
Espresso coffee
Macchiato coffee
Big Cup
Cappuccino
Hot Tea (Flavour of choice)
APERITIFS
Spritz (Aperol or Campari)
Hugo Spritz
Martini Bianco/Rosso
Campari Bitter 4 cl
Campari Soda 10 cl
Campari Orange
Bitter Bianco/Rosso
Crodino 10 cl

ORARI DI APERTURA

Bar
Lun-Dom 11:30 – 22:00

Ristorante
11:30 – 15:30 / 18:00 – 22:00

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