SECOND COURSES

Caribbean King prawns (6 pieces) with Lime, Mint, Red onion tartare, Fresh tomato and Fried plantain (2a7a)
Grilled Seabass with Pesto tagliolini, Vegetable Brunoise, Pistachio and Cervia’s sweet Salt ( 4a5a)
Beef fillet (200g) with Butter fettuccine and Grilled vegetables (7a)
Adriatic Mussels (800g) Marinara or with Pepper(14a)
Roasted Cockerel with Spicy sauce and Sautéed potatoes with Butter, Garlic and Rosemary (7a)
Breaded Chicken with Fries (1a)
Fried Adriatic Seafood (350g) with Fries and Tartar sauce (2a4a14a)
Chef’s Beef Tartare (250g) (6a3a4a1a)
Traditional Luganighetta (250g) with Saffron Risotto, Grilled vegetables and a special sauce with three kinds of pepper (7a)
“Rey” Salmon with Parmigiana Risotto, California sauce, Prawns, Zucchini and Cognac (14a4a3a7a)